Upcycling Jars, Bottles, and Other Glass Containers.
I cook ALOT. I’m quite proud of my little collection of herbs, spices, teas, legumes, and other dried edibles. Not so much for the actual contents, but for the fact that 90% of the glass containers were upcycled. I saved my kimchi jars, pasta sauce jars, pickle jars, jam jars, booze jars – errrr, whatever I bum off the bartender, and etc. I especially love using the Canada Dry tonic water bottles for my spices; the wine corks I save fits the perfectly as a stopper! The rest of my containers are usually rescued from flea markets and thrift shops.
I encourage everyone to find a place in their homes for glass packaging. Keep them out of the dumpster.